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Serve warm or at room temperature, perfect with a cup of tea or coffee.
Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
For longer storage, freeze muffins for up to 3 months; thaw before eating.
Variations
Add cinnamon or nutmeg for extra warmth and flavor.
Mix in nuts like walnuts or pecans for crunch.
Substitute apples with pears or berries for variety.
FAQ
Q: Can I make these muffins vegan?
A: Yes! Use plant-based milk and replace the egg with a flax egg or omit it altogether.
Q: Are these muffins gluten-free?
A: Use certified gluten-free oats to make them safe for gluten intolerance.
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