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Preheat the air fryer to 400°F (200°C).
Beat the egg in a shallow bowl.
In another bowl, mix Parmesan, panko, garlic powder, Italian seasoning, salt, and pepper.
Dip each chicken breast into the egg, then coat with the Parmesan breadcrumb mixture.
Spray the air fryer basket with cooking spray.
Place chicken in the basket, spray tops lightly with oil.
Cook for 12-15 minutes, flipping halfway, until golden brown and cooked through.
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