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Prepare the ribs: Remove the silver skin membrane from the back of the ribs for tenderness. Pat ribs dry with paper towels.
Make the dry rub: In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
Apply rub: Rub olive oil or spray on ribs, then generously coat both sides with the dry rub mixture.
Preheat air fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Cook ribs: Place ribs in the air fryer basket in a single layer. Cook for 30 minutes, flipping halfway through. For extra crispiness, cook an additional 5 minutes if needed.
Rest and serve: Let ribs rest for 5 minutes before cutting. Serve hot with your favorite sides or BBQ sauce.
Tips:
Adjust spices to taste.
For saucier ribs, brush BBQ sauce after cooking and air fry for 2-3 more minutes.
Use foil to line your air fryer basket for easier cleanup.
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