ADVERTISEMENT
Quick, crispy, and fall-off-the-bone tender ribs in just 35 minutes! Perfect for beginners.
Ingredients:
2 lbs (900g) pork ribs (baby back or spare ribs)
2 tbsp brown sugar
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
½ tsp cayenne pepper (optional for heat)
1 tbsp olive oil or cooking spray
How to Make It:
ADVERTISEMENT
Pages: 1 2