7+ Easy Chicken Casseroles You’ll Want to Eat Every Night

Ingredients
4 cups cooked chicken, cubed

3 cups broccoli florets (steamed)

1 can (10.5 oz) cream of mushroom soup

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 tsp garlic powder

Salt and pepper to taste

1 cup crushed crackers or breadcrumbs (for topping)

Instructions
Preheat oven to 375°F (190°C).

Mix chicken, broccoli, cream of mushroom soup, mayonnaise, mozzarella, Parmesan, garlic powder, salt, and pepper.

Pour into casserole dish and sprinkle crushed crackers on top.

Bake uncovered for 25-30 minutes or until golden and bubbly.

3. Mexican Chicken and Black Bean Casserole
Ingredients
3 cups cooked chicken, shredded

1 can black beans, drained and rinsed

1 cup cooked corn

1 cup salsa

1 cup shredded Mexican blend cheese

1/2 cup sour cream

1 tsp chili powder

1/2 tsp cumin

Salt and pepper to taste

Fresh cilantro for garnish

Instructions
Preheat oven to 350°F (175°C).

Combine chicken, black beans, corn, salsa, sour cream, chili powder, cumin, salt, and pepper.

Pour into casserole dish and top with cheese.

Bake covered for 30 minutes, then uncover and bake 10 more minutes.

Garnish with fresh cilantro and serve.

4. Italian Chicken Pasta Bake