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Wash and chop all vegetables into medium pieces—no need to peel if organic.
In a large pot, drizzle olive oil and lightly sauté onion, garlic, carrots, and celery for a few minutes to enhance flavor.
Add water, herbs, and seasonings. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour.
Remove from heat and strain through a fine sieve or cheesecloth. Press vegetables to extract all the liquid.
Cool and store in glass jars or airtight containers. Keep refrigerated for up to 5 days or freeze for up to 3 months.
Benefits of Homemade Broth
Free from chemicals, artificial flavors, MSG, and preservatives.
Rich in vitamins, minerals, and antioxidants.
Economical, using simple ingredients and vegetable scraps.
Versatile for soups, stews, sauces, or even sipping warm.
Bonus Tip: Homemade Bouillon Cubes
Pour strained broth into ice cube trays and freeze. Use cubes like store-bought bouillon but without harmful additives!
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