100% Natural Homemade Vegetable Broth Recipe

Introduction
Most store-bought bouillons and broths contain artificial flavors, preservatives, and excess salt. Making your own vegetable broth at home is easy, natural, and packed with fresh, wholesome flavor—free from harmful additives.

Ingredients
2 large carrots (chopped)

2 celery stalks (chopped)

1 onion (quartered)

3 cloves garlic (smashed)

1 zucchini (optional, for extra nutrients)

1 bell pepper (optional, for sweetness)

1 handful fresh parsley

1 bay leaf

1 teaspoon sea salt (adjust to taste)

½ teaspoon black peppercorns

1 teaspoon dried thyme or oregano

8 cups water

Optional: mushrooms, leeks, or tomatoes for extra flavor depth

How to Prepare