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Serve at room temperature or slightly warm.
Store in an airtight container at room temperature for up to 5 days.
If using syrup, let the rolls fully absorb it before serving.
Variations
Use hazelnuts or almonds instead of pistachios/walnuts.
Add a touch of cinnamon to the nut filling for extra warmth.
Drizzle with chocolate for a modern twist.
FAQ
Q: Can I use frozen phyllo dough instead of baklava yufka?
A: Yes, just make sure it's thawed completely and handled gently.
Q: Can I skip the syrup?
A: Yes, they are still delicious without it—more like crispy nut pastries.
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