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Introduction:
This fast and easy version of a beloved Turkish dessert requires only a few ingredients and takes just 10 minutes to prepare! Inspired by the trays sold daily at a famous baklava shop, these crunchy, nutty baklava rolls are the perfect sweet treat for guests or festive occasions.
Ingredients
Main Ingredients:
22 pieces of baklava yufka (filo dough)
160 g plain oil or clarified butter (ghee)
For the Filling:
1 cup ground pistachios or walnuts (your preference)
For the Syrup (optional but recommended):
1 cup (200 g) sugar
½ cup (120 ml) water
A few drops of lemon juice
How to Make
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