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14. In a small bowl, mix mayonnaise, ketchup, hot sauce, Creole mustard, garlic, and smoked paprika until smooth.
Serve:
15. Serve hot egg rolls with voodoo dipping sauce on the side.
Serving Tips
Serve immediately for the crispiest texture.
Pair with a cold beer or sparkling water with lime.
Storage Tips
Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days.
Reheat in an oven or air fryer to maintain crispiness.
Variations
Substitute shrimp with crab meat or cooked chicken for different flavors.
Add chopped jalapeños to the filling for extra heat.
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