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Servings: 12 egg rolls
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients
For the Egg Rolls:
½ lb shrimp, peeled, deveined, and chopped
½ lb Andouille sausage, finely chopped
1 tbsp olive oil
½ cup bell pepper, finely diced
½ cup onion, finely diced
2 cloves garlic, minced
1 tsp Cajun seasoning
¼ tsp cayenne pepper (optional)
Salt and black pepper, to taste
1 cup shredded pepper jack cheese
12 egg roll wrappers
1 egg, beaten (for sealing wrappers)
Oil for deep frying
For the Voodoo Dipping Sauce:
½ cup mayonnaise
2 tbsp ketchup
1 tbsp hot sauce
1 tsp Creole mustard or Dijon
1 clove garlic, grated
½ tsp smoked paprika
How to Make
Cook the Filling:
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