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Serve these treats warm or at room temperature. They pair beautifully with tea or coffee. Store leftovers in an airtight container for up to three days, though they rarely last that long! To refresh, warm briefly in the oven.
Variations:
Add a handful of raisins or chopped nuts to the dough for extra texture.
Sprinkle with powdered sugar or drizzle with melted chocolate after baking.
For a citrus twist, add a teaspoon of lemon or orange zest to the dough.
FAQ:
Can I substitute sour cream?
Yes, plain yogurt or crème fraîche works well as a substitute.
Is it possible to make the dough ahead of time?
Absolutely! Wrap it tightly and refrigerate for up to 24 hours before baking.
Are these suitable for freezing?
Yes, bake first, then freeze cooled treats in a sealed container for up to one month. Reheat before serving.
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