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Introduction
There’s something magical about recipes passed down through generations—simple, timeless, and irresistibly delicious. This 100-year-old dough recipe from my grandmother is a perfect example. With just a few humble ingredients, it creates soft, tender treats that vanish almost instantly from the table. Whether for a quick snack or an elegant teatime delight, these baked goodies are guaranteed to bring smiles and nostalgia with every bite.
Ingredients:
100 g (½ cup) soft unsalted butter, at room temperature
100 g (½ cup) granulated sugar
1 large egg
100 g (½ cup) sour cream
350 g (about 2¾ cups) all-purpose flour
1 tsp baking powder
1 tsp vanillin or vanilla extract
Pinch of salt
How to make:
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