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Strawberries are delicious, but their shelf life is notoriously short. Most fresh strawberries spoil within a few days, which can be frustrating if you want to enjoy them later or avoid wasting money. But what if you could store strawberries for an entire year — and keep them tasting fresh and juicy?
There’s a simple, effective method to do just that: freeze-drying or deep freezing strawberries properly. Here’s how to do it so your strawberries stay fresh all year long.
Why Fresh Strawberries Don’t Last Long
Strawberries have high water content and delicate skin, making them prone to mold and spoilage. Simply putting them in the fridge slows decay but doesn’t stop it.
The Best Method: Freezing Strawberries the Right Way
Choose fresh, ripe strawberries: Pick firm, bright red berries without bruises or mold.
Wash and dry: Rinse strawberries gently under cold water, then pat dry completely. Moisture causes freezer burn and clumping.
Remove stems: Hull the strawberries by removing the green leafy tops.
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