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Serve with sour cream or a side of mashed potatoes for a comforting meal.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.
Variations:
Use ground turkey or chicken instead of beef or pork for a lighter version.
Add chopped mushrooms or grated carrots to the filling for extra flavor and nutrition.
Spice it up with chili flakes or cayenne pepper if you like heat.
FAQ:
Q: Can I freeze stuffed cabbage rolls?
A: Yes! Freeze before cooking in a sealed container for up to 3 months. Thaw overnight in the fridge before cooking.
Q: What if my cabbage leaves tear?
A: Use the torn leaves to line the bottom of your cooking dish or use smaller leaves for stuffing.
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