Strawberry Crunch Pound Cake

Introduction
This Strawberry Crunch Pound Cake is a luscious dessert combining moist, buttery pound cake with fresh strawberries and a crispy crunchy topping. Perfect for summer gatherings or a sweet treat anytime, it’s sure to impress with its delightful texture and fresh fruity flavor.

Ingredients
2 cups all-purpose flour

1 ½ tsp baking powder

¼ tsp salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

4 large eggs

1 tsp vanilla extract

½ cup whole milk

1 ½ cups fresh strawberries, chopped

1 cup crispy rice cereal (for crunch topping)

¼ cup brown sugar (for topping)

2 tbsp unsalted butter, melted (for topping)

How to Make