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Serve as a side dish with grilled chicken, fish, or pasta.
Best eaten fresh but can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the zucchini.
Variations:
Add a pinch of chili flakes for a spicy kick.
Use feta cheese for a tangy twist.
Toss in some toasted pine nuts for extra crunch.
FAQ:
Q: Can I use frozen zucchini?
A: Fresh zucchini works best for texture, but frozen can be used if thawed and well-drained first.
Q: Can I make this vegan?
A: Yes! Use a vegan cheese substitute or nutritional yeast instead of regular cheese.
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