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Introduction:
This quick and easy zucchini dish is packed with fresh flavors — garlicky, cheesy, and herbaceous. It’s a healthy side that pairs perfectly with any meal or can be enjoyed on its own. I cook it all the time because it’s both nutritious and incredibly tasty!
Ingredients:
2 medium zucchinis, sliced into rounds or half-moons
100 grams grated cheese (such as Parmesan or mozzarella)
2 cloves garlic, minced
Fresh parsley, chopped (about 2 tbsp)
Ground black pepper, to taste
1 tbsp olive oil
Salt, to taste
How to Make:
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