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Preheat your oven to 425°F (220°C).
Prepare the potatoes: Slice the potatoes into even wedges or cubes for even cooking.
Season the potatoes: Place the potatoes in a large bowl. Drizzle olive oil over them, then sprinkle salt, pepper, and any other seasonings you like. Toss well to coat evenly.
Arrange on a baking sheet: Spread the potatoes out in a single layer on a baking sheet lined with parchment paper or lightly greased.
Bake: Place the baking sheet in the oven and bake for 25-30 minutes, flipping the potatoes halfway through. Bake until golden brown and crispy on the edges.
Serve hot: Enjoy as a side dish with your favorite main course, or even as a snack!
Tips:
For extra crispy potatoes, soak cut potatoes in cold water for 30 minutes before seasoning to remove excess starch, then dry thoroughly.
Add fresh herbs like rosemary or thyme after baking for a fragrant touch.
Serve with ketchup, mayo, or your favorite dipping sauce.
Now you have a simple, quick recipe for oven-baked potatoes that anyone can make at home. Perfect for busy days or when you want comfort food fast!
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