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Preheat oven to 350°F (175°C).
Cook rice: In a saucepan, bring chicken broth to a boil. Add rice, reduce heat, cover, and simmer for 15 minutes until liquid is absorbed.
Sauté veggies: In a skillet, melt butter over medium heat. Add onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
Add shrimp: Stir in shrimp, paprika, cayenne (if using), salt, and pepper. Cook until shrimp just turn pink, about 3-4 minutes. Remove from heat.
Combine: In a large bowl, mix cooked rice, sautéed shrimp and veggies, sour cream, and half the cheddar cheese.
Bake: Transfer mixture to a greased casserole dish. Sprinkle remaining cheddar cheese on top. Bake uncovered for 20 minutes until cheese is bubbly and golden.
Serve: Garnish with fresh parsley and serve warm.
Tips
For extra flavor, add a splash of hot sauce or Cajun seasoning.
Substitute brown rice for a healthier option (increase cooking time).
Great with a side of steamed vegetables or a fresh salad.
Enjoy your delicious Southern-inspired Shrimp Rice Casserole! Perfect for making twice over for parties or family meals.
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