Shrimp Rice Casserole

Introduction
With tender shrimp, fluffy rice, and a blend of rich flavors, this Shrimp Rice Casserole is a cozy, adaptable Southern classic. Inspired by the Gulf Coast’s seafood bounty, it’s perfect for gatherings or family dinners.

Ingredients
1 lb (450g) shrimp, peeled and deveined

1 cup long-grain white rice

2 cups chicken broth (or seafood broth)

1 small onion, finely chopped

1 bell pepper, diced

2 cloves garlic, minced

1 cup shredded cheddar cheese

1/2 cup sour cream

2 tbsp butter

1 tsp paprika

1/2 tsp cayenne pepper (optional, for heat)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions