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Introduction:
Got leftover mashed potatoes? Don’t let them go to waste—turn them into delicious, savory mashed potato muffins. These muffins are crisp on the outside, fluffy on the inside, and packed with herby, cheesy flavor. Perfect for breakfast, brunch, or as a side dish, they’re a creative way to make the most of your leftovers while delighting your taste buds.
Ingredients:
2 cups mashed potatoes (preferably cold and firm)
2 large eggs
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1/4 cup milk
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup all-purpose flour
1 teaspoon baking powder
Butter or oil for greasing the muffin tin
How to make:
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