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Serve chilled or at room temperature as an elegant appetizer or light meal.
Best eaten the same day for freshness. If storing, keep filling and pastry separate until serving to avoid sogginess.
Variations:
Replace smoked salmon with cooked shrimp or crab for a seafood twist.
Add a bit of horseradish to the avocado cream for extra zing.
Use goat cheese instead of fresh cheese for a tangier flavor.
FAQ:
Q: Can I prepare the choux pastry in advance?
A: Yes, bake it ahead and store in an airtight container. Assemble just before serving.
Q: What if I don’t have a piping bag?
A: Use a ziplock bag with a corner cut off or shape the dough with a spoon.
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