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Servings: 6 | Prep Time: 30 mins | Cook Time: 25 mins | Total Time: 55 mins
Ingredients:
For the choux pastry (cabbage dough):
10 cl water
10 cl milk
80 g butter
120 g all-purpose flour
3 eggs
Pinch of salt
For the filling:
200 g smoked salmon, sliced
2 ripe avocados
150 g fresh cheese (like cream cheese or ricotta)
Juice of 1 lemon
Salt and pepper to taste
Fresh dill or chives for garnish
How to Make It:
Prepare the choux pastry:
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