ADVERTISEMENT
Break the chocolate chip cookies into bite-sized pieces and place them in a large bowl.
Add the fresh orange juice and let the cookies soak for about 2 minutes to soften slightly.
Pour in the milk and stir gently.
Add the lemon zest and vanilla sugar, mixing well to combine all flavors.
Chill in the refrigerator for a few minutes if you prefer it cold, or enjoy immediately.
Serving Tips:
Serve in individual glasses or bowls for a pretty presentation.
Garnish with extra lemon zest or a cookie on top for added flair.
Great as a quick afternoon snack or a light dessert after dinner.
Variations:
Substitute milk with almond or oat milk for a dairy-free option.
Add a handful of fresh berries for a fruity twist.
Sprinkle some chopped nuts or chocolate shavings on top for crunch.
Enjoy this effortless, delicious dessert that satisfies your sweet tooth without heating up the kitchen!
ADVERTISEMENT
