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Best consumed fresh to maximize nutrient content.
If needed, store leftovers in a sealed container in the fridge for up to 24 hours, but shake or stir well before drinking.
Avoid eating immediately after drinking to let your liver fully absorb the benefits.
Variations
Add a teaspoon of raw honey or a slice of ginger for added flavor and extra digestive support.
For a more concentrated cleanse, increase the parsley quantity gradually over time.
FAQ
Q: How long should I do this cleanse?
A: Drink this parsley-lemon tonic daily for 5 to 7 days for noticeable benefits.
Q: Can I drink this if I have a sensitive stomach?
A: Start with smaller amounts and dilute with more water. If discomfort occurs, consult your healthcare provider.
Q: Is this safe during pregnancy?
A: Consult your doctor before trying any detox or herbal cleanse while pregnant or breastfeeding.
Final Thought
This simple parsley and lemon drink is a natural, gentle way to support your liver and overall health. By incorporating it into your morning routine, you’re helping your body detoxify, boost energy, and improve digestion — all with just one glass!
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