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Best served immediately while hot and crispy.
Store leftovers in the fridge for up to 2 days. Reheat in a toaster oven or air fryer.
Variations:
Use almond or hazelnut crumbs instead of pistachios.
Add a touch of orange zest to the egg mixture for a citrus note.
Swap milk for almond or oat milk for a dairy-free option.
FAQ:
Q: Can I make them in advance?
A: You can prep and refrigerate the custard and bread the night before, then cook fresh in the morning.
Q: What bread works best?
A: Thick, sturdy breads like brioche, challah, or Texas toast hold up best.
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