Pineapple Coconut Cake

This Pineapple Coconut Cake is a tropical delight—moist, flavorful, and perfect for any occasion. The combination of sweet pineapple and creamy coconut milk makes every bite a taste of paradise. Let’s dive into this delicious recipe!

Ingredients:
For the Cake:

2 cups all-purpose flour

1 1/2 cups granulated sugar

1/2 cup unsalted butter, softened

1 cup coconut milk

2 large eggs

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup crushed pineapple, drained

For the Frosting (optional):

1 cup cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1/2 cup shredded coconut

How to Make It: