Percolator Coffee: The Rich, Nostalgic Brew Mom and Dad Swore By

Use medium-coarse coffee grounds to prevent them from slipping through the metal filter.

Don’t overfill: Follow the pot’s capacity guidelines to avoid messes or weak coffee.

Watch your timing: Perk for about 7–9 minutes. Over-brewing can make the coffee bitter.

Let it rest: After removing from heat, let the percolator sit for a minute so the grounds can settle.

Electric vs. Stovetop Percolators
Stovetop: Requires attention to heat and timing. Great for camping or traditionalists.

Electric: Automatically stops brewing when ready. Ideal for convenience while keeping the vintage charm.

Can You Still Buy Percolators Today?
Yes! Many brands still make stovetop and electric percolators, and they’re popular with coffee lovers who appreciate the bold flavor and ritual. Vintage models also abound on sites like Etsy and eBay.

Final Thoughts: A Brew from the Past Worth Repeating
Percolator coffee isn’t just about the taste—it’s about the experience. It invites you to slow down, savor the process, and connect to memories of home and heritage. Whether you’re reminiscing or discovering it for the first time, brewing coffee the old-fashioned way is a satisfying nod to a simpler, richer time.

So dust off that old pot (or buy a new one), gather around the stove, and listen for that familiar bubbling sound. You might just find that Mom and Dad were right all along—percolator coffee is still the best coffee around.