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Enjoy these sprouts fresh and hot for the best crunch. They make a fantastic appetizer or side to grilled meats and roasted vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.
Variations:
Swap Parmesan for Pecorino Romano for a sharper flavor.
Add a sprinkle of chili flakes to the Brussels sprouts before roasting for extra heat.
For a vegan version, replace Parmesan with nutritional yeast and use maple syrup instead of honey in the sauce.
FAQ:
Can I use frozen Brussels sprouts?
Yes, but thaw and dry them thoroughly to avoid sogginess before roasting.
What if I don’t have Dijon mustard?
You can substitute with yellow mustard, though the flavor will be milder.
Can I bake the sauce on the sprouts?
It’s best served as a dipping sauce to keep the sprouts crispy.
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