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Introduction
Brussels sprouts often get a bad rap, but when prepared right, they transform into a crunchy, flavorful delight. This recipe pairs crispy, Parmesan-coated Brussels sprouts with a spicy, sweet honey mustard dipping sauce that elevates these tiny cabbages to appetizer stardom. It’s a perfect side dish or party snack that’s both simple to make and sure to impress.
Ingredients:
For the Brussels sprouts:
1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
For the hot honey mustard sauce:
3 tablespoons honey
2 tablespoons Dijon mustard
1 teaspoon hot sauce (adjust to taste)
1 teaspoon apple cider vinegar
How to make:
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