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Make the crust:
Combine the cookie crumbs, melted butter, and sugar. Press into the base of a springform pan or serving dish. Chill in the fridge for 20 minutes to set.
Prepare the filling:
Beat the cream cheese and powdered sugar until smooth. Mix in orange juice, zest, and vanilla. Fold in whipped cream gently until fully combined.
Assemble:
Pour the creamy filling over the crust and spread evenly. Chill for at least 4 hours, or until firm.
Serve:
Top with whipped cream and fresh orange slices if desired. Slice and enjoy cold!
🍽️ Serving & Storage Tips:
Keep refrigerated and consume within 3–4 days.
Serve chilled for best texture and flavor.
🔄 Variations:
Use a vanilla cookie or shortbread crust for a sweeter base.
Swap orange juice for mandarin or blood orange for a unique twist.
Add a gelatin sheet if you prefer a firmer filling.
❓FAQ
Q: Can I make this dairy-free?
A: Yes, use vegan cream cheese and whipped coconut cream.
Q: Can I freeze it?
A: You can freeze it for up to 1 month, but the texture may be softer when thawed.
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