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A Refreshing, No-Bake Citrus Dessert with a Creamy Twist
This Orange Cream Delight is the perfect light and tangy dessert for summer days, brunches, or whenever you crave a bright citrus treat. With a smooth orange-infused filling and a buttery cookie crust, it’s a no-bake delight that’s easy to make and hard to resist!
🇬🇧 English Version
🧾 Ingredients:
For the crust:
200g (about 2 cups) graham cracker or digestive biscuit crumbs
100g (1/2 cup) unsalted butter, melted
2 tablespoons sugar (optional)
For the filling:
250g (1 cup) cream cheese, softened
200ml (3/4 cup + 1 tbsp) whipped cream or heavy cream, whipped
120ml (1/2 cup) orange juice (fresh or from concentrate)
1 tablespoon orange zest
100g (1/2 cup) powdered sugar
1 teaspoon vanilla extract
Optional topping:
Extra whipped cream
Orange slices or zest
👩🍳 How to Make:
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