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Serve chilled for best texture and flavor.
Store leftover cups covered in the fridge for up to 3 days.
Perfect for make-ahead desserts and easy portion control.
Variations:
Substitute the crust with crushed nuts for extra crunch and nutrition.
Use flavored Greek yogurt (like vanilla or berry) to enhance taste.
Add a drizzle of dark chocolate or berry sauce on top before serving.
FAQ:
Q: Can I use regular yogurt instead of Greek yogurt?
A: Yes, but Greek yogurt is thicker and gives a creamier texture. Regular yogurt may result in a slightly softer filling.
Q: Are these gluten-free?
A: Use almond flour or gluten-free graham crackers to keep the recipe gluten-free.
Q: Can I prepare these in advance?
A: Absolutely! They keep well refrigerated for up to 3 days and taste even better after chilling.
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