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Introduction:
These no-bake lemon berry cheesecake cups are a refreshing and healthier dessert option. Combining a crunchy crust with creamy lemon-flavored filling and fresh berries, they are perfect for summer parties or anytime you want a light, tangy treat. Quick to prepare and without any oven use, these cheesecake cups are both delicious and convenient.
Ingredients:
1 cup graham cracker crumbs (or almond flour for a healthier option)
2 tablespoons coconut oil, melted
8 oz cream cheese, softened (use light cream cheese if desired)
1/2 cup Greek yogurt
1/4 cup honey or maple syrup
Zest and juice of 1 lemon
1/2 teaspoon vanilla extract
1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Optional: fresh mint leaves for garnish
How to Make:
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