Lamb Pasanda: A Creamy, Spiced Indian Curry

Introduction
Lamb Pasanda is a rich and creamy curry featuring tender lamb pieces cooked in a mild, aromatic sauce made with yogurt, ground almonds, and warm spices. This traditional Mughlai dish is perfect for special occasions or a comforting dinner at home.

Ingredients
700g lamb shoulder, cut into cubes

2 tbsp vegetable oil

1 large onion, finely chopped

3 garlic cloves, minced

1-inch piece of ginger, grated

3 tbsp plain yogurt

2 tbsp ground almonds

1 tsp turmeric powder

1 tsp ground coriander

1 tsp ground cumin

½ tsp ground cinnamon

½ tsp ground cardamom

1 cup heavy cream or coconut milk

1 cup lamb or chicken stock

2 tbsp tomato purée

2 tsp garam masala

Salt and black pepper, to taste

Sliced almonds and fresh cilantro for garnish

How to Make Lamb Pasanda