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Serve with a crisp green salad, roasted vegetables, or garlic mashed potatoes for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the oven or microwave, covering with foil or a lid to retain moisture.
This chicken is also great sliced cold over salads or in sandwiches the next day.
Variations:
Use shredded mozzarella or a blend of Italian cheeses in place of Parmesan for a different flavor profile.
Add chopped fresh parsley or basil before serving for a bright, fresh touch.
Make it spicy by adding a pinch of crushed red pepper flakes to the dressing mix.
Try this recipe with boneless chicken thighs for even juicier results.
FAQ:
Can I use homemade Caesar dressing?
Yes! A homemade Caesar dressing with anchovies and lemon juice will enhance the flavor even more.
Is this dish gluten-free?
It is naturally gluten-free if your Caesar dressing and Parmesan are gluten-free. Always check labels.
Can I prepare this in advance?
You can coat the chicken in the dressing mixture and refrigerate for up to 12 hours before baking.
What can I serve this with?
This chicken pairs well with pasta, rice, steamed greens, or even inside a toasted sandwich roll.
Can I freeze leftovers?
Yes, baked Caesar chicken can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
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