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Juicy Baked Caesar Chicken with Creamy Parmesan Crust

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Preheat your oven to 375°F (190°C).

Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.

In a small bowl, mix together the Caesar dressing, Parmesan cheese, and garlic powder until well combined.

Place the chicken breasts in a baking dish in a single layer.

Spoon the Caesar-Parmesan mixture evenly over each piece of chicken, making sure they are well coated.

Bake uncovered for 25–30 minutes or until the internal temperature of the chicken reaches 165°F (74°C).

Optional: Broil for 2–3 minutes at the end to brown the top slightly.

Let the chicken rest for 5 minutes before serving.

Serving and storage tips:

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