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Cleaning a dirty oven can feel like one of the most dreaded household chores. Scrubbing stuck-on grease and burnt food often takes forever—and leaves your arms sore. But what if you could make your oven sparkle again without all that hard work? A simple, natural method that professional cooks and chefs use can save you time and frustration.
Why Are Ovens So Hard to Clean?
Ovens get dirty from spilled food, grease splatters, and burnt residues that bake onto surfaces with heat. Traditional cleaning often requires harsh chemicals or long soaking times. But many commercial cleaners can be toxic, and the scrubbing can damage the oven’s finish.
That’s why cooks have developed a gentler, easier approach—one that uses common kitchen ingredients and a bit of patience.
The Cooks’ Cleaning Trick: Baking Soda and Vinegar Magic
This method uses baking soda’s gentle abrasiveness and vinegar’s natural acidity to break down grime safely and effectively. It requires no harsh chemicals, and you don’t have to scrub aggressively.
What You’ll Need:
Baking soda
White vinegar
Water
A spray bottle
A damp cloth or sponge
How to Do It:
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