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Serve the hot honey garlic chicken alongside roasted broccoli and a generous helping of the cheesy fig-balsamic Alfredo spaghetti.
Garnish spaghetti with fresh parsley for a bright finish.
This dish pairs well with a crisp white wine or sparkling water with lemon.
Storage Tips
Store leftovers separately in airtight containers in the refrigerator for up to 3 days.
Reheat chicken and broccoli in the oven to maintain texture; gently warm the pasta sauce on the stovetop with a splash of water or cream.
Variations
Swap chicken thighs for chicken breasts for a leaner option.
Use kale or asparagus instead of broccoli.
Substitute fig jam with apricot or peach preserves for a different fruity twist.
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