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Homemade Chocolate Peanut Butter Bars: A Decadent Treat You Can Make at Home

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Serve chilled for the best texture.

Store leftovers in an airtight container in the fridge for up to a week.

For an extra touch, sprinkle some sea salt or chopped peanuts on top before chilling.

Variations
Swap dark chocolate for milk or white chocolate for different flavors.

Add a layer of crushed pretzels for a salty crunch.

Use crunchy peanut butter for added texture.

FAQ
Q: Can I use natural peanut butter?
A: Yes, but make sure to stir it well before using, as natural peanut butter can separate.

Q: Can these bars be frozen?
A: Absolutely! Freeze them in an airtight container for up to 2 months. Thaw in the fridge before serving.

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