Hearty Potato and Meat Pie with Vegetables

Looking for a comforting, satisfying meal that warms you from the inside out? This hearty potato and meat pie packed with vegetables is a perfect dish for family dinners or cozy nights in. It combines tender meat, creamy potatoes, and a colorful mix of veggies in a flaky pie crust — a complete meal everyone will love!

Ingredients:
1 lb (450g) ground beef or lamb

4 large potatoes, peeled and diced

1 cup carrots, diced

1 cup peas (fresh or frozen)

1 onion, finely chopped

2 cloves garlic, minced

1 cup beef broth

2 tbsp tomato paste

1 tsp Worcestershire sauce (optional)

2 tbsp olive oil or butter

Salt and pepper to taste

1 sheet puff pastry or shortcrust pastry

1 egg, beaten (for egg wash)

How to Make It: