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Serve Grandma Cream chilled, plain or topped with fresh fruit, a sprinkle of cinnamon, or crushed cookies for extra texture and flavor.
Storage
Keep refrigerated in an airtight container for up to 3 days.
Variations
Add vanilla extract or almond essence for a flavor twist.
Substitute lemon zest with orange zest for a different citrus note.
Top with caramel sauce or chocolate shavings for an indulgent finish.
FAQ
Q: Can I use whole eggs instead of yolks?
A: Using whole eggs will change the texture; yolks make it richer and creamier.
Q: Can this dessert be made vegan?
A: Yes, by substituting milk with plant-based milk and using a thickener like arrowroot powder instead of corn starch.
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