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Best served cold and fresh for optimal flavor and texture.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Avoid freezing, as avocado texture will degrade.

Variations:
Add diced mango or pineapple for a sweet tropical twist.

Use cooked crab or lobster meat instead of shrimp for a luxurious upgrade.

Adjust the jalapeno amount for milder or spicier versions.

FAQ:
Q: Can I use raw shrimp?
A: It’s best to use pre-cooked shrimp for safety and texture. If using raw, cook shrimp thoroughly first.

Q: What can I substitute for clam juice?
A: Use additional tomato juice or vegetable broth if clam juice is unavailable.