Fried Cabbage with Shrimp, Sausage & Bacon

Ingredients:
1 head of green cabbage, thinly sliced

1 lb shrimp, peeled and deveined

1 lb sausage, sliced (e.g., smoked or andouille sausage)

6 strips of bacon, chopped

1 onion, diced

3 cloves garlic, minced

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons cooking oil or butter

Optional: chopped fresh parsley or green onions for garnish

Instructions:
Prepare the ingredients: