Fire-Grilled Marinated Steak with Spicy Thai Chili Sauce

Experience the perfect balance of bold flavors and tender, juicy steak with this fire-grilled ribeye recipe. Marinated in a vibrant mix of soy, fish sauce, lime, and Thai chilies, the steak is complemented by a tangy and spicy Thai chili sauce—ideal for lovers of authentic Southeast Asian tastes.

Ingredients:
For the Steak:

2 ribeye steaks (about 12 oz each)

1/4 cup soy sauce

1/4 cup fish sauce

1/4 cup lime juice

1 tablespoon brown sugar

3 garlic cloves, minced

1 tablespoon ginger, minced

2 red Thai chilies, finely chopped

1 tablespoon olive oil

Fresh cilantro for garnish

For the Thai Chili Sauce:

1/4 cup Thai sweet chili sauce

1 tablespoon lime juice

1 tablespoon soy sauce

1 tablespoon fish sauce

1 red chili, finely chopped

1/4 cup fresh cilantro, chopped

How to Make It: