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Servings: 4 | Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins
Ingredients
For the Lobster:
2 live lobsters (1.5–2 lbs each)
1 lemon, quartered
1 bay leaf
For the Sauce:
2 tbsp butter
1 small onion, chopped
1 clove garlic, minced
1 tbsp flour
1/2 cup dry white wine
1/2 cup heavy cream
1 tsp Dijon mustard
1/2 cup grated Gruyère cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make Lobster Thermidor
Cook the Lobsters:
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