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Serve chilled as a side dish or light snack. Store leftovers in an airtight container in the refrigerator for up to 2 days. Give the salad a quick stir before serving again.
Variations:
Add thinly sliced red onion or green onions for extra bite.
Substitute vegan mayonnaise with dairy-free yogurt for a tangier dressing.
Mix in some chopped fresh mint or parsley for a different herb flavor.
FAQ:
Can I use regular mayonnaise instead?
Yes, if you are not strictly vegan, regular mayonnaise works well.
How do I prevent the cucumbers from getting soggy?
Salting the cucumbers and letting them sit before mixing with the dressing helps remove excess water, keeping the salad crisp.
Can I add other vegetables?
Certainly! Cherry tomatoes, bell peppers, or shredded carrots make great additions to this salad.
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