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Introduction
This vegan creamy cucumber salad is a refreshing and simple side dish perfect for warm days or anytime you crave a light, flavorful salad. Made with fresh cucumbers and a smooth, dairy-free dressing, it’s both nutritious and satisfying. Ready in minutes, it pairs well with grilled dishes, sandwiches, or can be enjoyed on its own.
Ingredients:
2 large cucumbers, thinly sliced
1/2 cup vegan mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon maple syrup or agave nectar
1/2 teaspoon garlic powder
1/4 teaspoon salt (adjust to taste)
Fresh dill, chopped (optional, about 1 tablespoon)
Black pepper, to taste
How to make:
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