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Serve over green salads, quinoa, or roasted veggies.
Store in the refrigerator in a sealed jar for up to 5–7 days. Shake well before using.
Variations:
Add 1 tsp of finely chopped herbs like dill or basil.
Use lime juice instead of lemon for a tropical twist.
Swap olive oil for avocado oil for a different flavor profile.
FAQ:
Q: Can I make it without mustard?
A: Yes, but the mustard helps emulsify the dressing. Without it, shake well before serving.
Q: Is this good for meal prep?
A: Absolutely! It stores beautifully and elevates simple dishes all week.
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